This is a great breakfast on the go or even a delicious snack. You will enjoy how surprisingly sweet the banana is. The wholesome goodness is hidden and makes you think you hit the jackpot with a sweet cookie.
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Cranberry, Walnut, Banana & Coconut Breakfast Cookies
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 Serves: about 12 to 15 cookies
Ingredients
  • 1½ cups rolled oats
  • 1 cup unsweetened coconut flakes
  • 1 tablespoon golden flax meal
  • ½ teaspoon salt
  • ¾ cups coarsely chopped walnuts
  • ½ cup dried cranberries
  • 3 small or 2 large very ripe bananas, mashed
  • ¼ cup coconut oil, warm enough to be liquid
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon vanilla extract
  • Cooking spray
Instructions
  1. Preheat oven to 350°. Combine oats, coconut, flax meal, salt, pecans, and cranberries. Stir in bananas, oil, agave nectar and vanilla until well combined.
  2. Using a 1/4 cup ice cream scoop place mounts about 1 inch apart on a parchment or silpat lined baking sheet. Press mixture into a 3-inch round cookie, continue with remaining mixture.
  3. Bake at 350° for 25 to 30 minutes or until fragrant and golden. Cool on pan.
  4. Store in zip top sandwich bags for quick breakfast on the go or in a container with the lid loose.  The cookie will soften up after being stored but will still taste great like a bowl of cookies that is hand held.

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Enjoy

Breakfast is the most important meal of your day especially if it’s cookies.

Lury

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