Birthday Apple Treacle Pudding

Happy Birthday to my dear friend Jan!!!!  Jan is from England and she’s been in America for many years but she still loves the comfort foods from home. So being the cook that I am and my love for trying new things I’ve recreate a special treat for her to enjoy.  This is one we talked about on many occasions and I thought it would be a good birthday treat.




Birthday Apple Treacle

For the pudding:

  • 4 golden delicious apples peeled, cored and sliced thinly
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup superfine sugar
  • 1 egg beaten
  • pinch of salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter melted

For the topping:

  • 1/2 cup light brown sugar
  • 2 tablespoons Lyle’s golden syrup or corn syrup
  • 3/4 cup boiling water

Preheat the oven to 350° , butter a baking dish then line it with the apple slices place in the preheated oven and baking for 20 minutes. Place the water into a sauce pan bring to a boil then add the sugar and syrup and bring back to a boil for 2 minutes.  In a large bowl add the flour, baking powder, sugar and salt stir with a whisk to combine.  Then add the milk, melted butter, vanilla and beaten egg. mix well.  Remove the baking dish from the oven pour the batter over the apples then pour the syrup over the batter.  Return to oven and bake 30 to 40 minutes until golden brown and the filling is bubbling.  Cool for 10 minutes serve while hot with a scoop of vanilla ice cream or whipped cream.




If you want to look young and thin on your birthday, it’s easy.  Just hang around a bunch of fat old people.  Ha Ha Ha!!!!








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