Vanilla Chai Coffee Creamer
Start your morning off right with a hot steaming cup of vanilla chia coffee. And just think of all the time and money you’ll save by not going to that drive thru joint with the green circle on the front. Another bonus is the calories that you give up by not have all the added sugar. It’s a real treat that’s not to sweet! This creamer stores great and will keep for as long as the date on the milk and cream are marked with.
Vanilla Chai Coffee Creamer • 5 mins to make • Makes 2 cups
- 2 Tablespoons honey
- 1 cup whipping cream or coconut, soy or nut milk
- 1 cup whole milk or coconut, soy or nut milk
- 1/2 teaspoon allspice
- 1/4 teaspoon ground star anise
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
Place everything in to a flip top bottle that seals tightly and shake well. Now your ready to go with your own coffee shop in house. Slow down and enjoy the extra time you have not waiting in line and savor that slow roasted goodness. You can make this creamer with non dairy exchanges like soy, coconut or nut milk and creams.
“Life begins after coffee!”